Chinese Food
All Recipes
Stir fried lotus root with vegetable
I prefer lotus root fried. It's sweet and crispy ~ -
Spicy chicken
When talking with friends, talking about the interesting things about going to a restaurant for dinner, the most interesting thing is to choose chicken meat from a large plate of red peppers. That dish is the famous spicy chicken in Sichuan Prov... ...
Bean sprouts in Cantonese soup
It's spring. The supermarket starts to sell fresh peas. They are green and green. I like them when I look at them. Vegetable soup in Guangzhou is a common practice. Simple and delicious. 1. The key to the soup is to stir garlic. You must stir th... ...
Fried salmon in Chinese style
Salmon is smooth and sweet. It has the effects of removing fat, reducing blood pressure, diuresis and swelling, improving immunity, hearing, eyesight, reducing blood sugar and thirst. The nutritional value of salmon is high. The nutritional valu... ...
Steamed and fried tangai glutinous rice
My hometown makes AI CI every year during the Qingming Festival.
Congee with preserved egg and lean meat
I accidentally deleted it. It took me 30 minutes to edit it again. I want to cry It's just because one Xiang wrote that he wanted to be corrected. You must like my hard work
A simple and easy nutritious dish
Mushroom is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It helps to improve the immune function of human body. In this season, during the flu prone period, eat some light ... ...
Spicy zucchini
Super food and vegetarianism can also be delicious.
Take the person you like to eat Japanese style shouxishao. Warm the cold heart at that moment.
The delicacy kitchen series video eat at home all over the world Shou Xi fire. Welcome to my WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you. Shouxi Shao was originally called guan... ...
Low fat appetizer
Pineapple season can't miss too many dishes, such as very classic pineapple Gollum meat, pineapple fried rice and so on. Pineapple contains all the vitamins and all kinds of natural minerals needed by the human body. Pineapple can help digestion... ...
Scallion cake
Super chives. It's delicious if you make it by yourself. It's about 20 yuan in the supermarket. Only a few are thin. You can make more. After rolling out, separate each cake with oil paper. Keep it frozen. When eating, use a non stick pot and he... ...
Beef pie is my favorite pasta
Two in the morning. Very energetic. We prefer soft hairpin. But for those of us who have to go out on time from Monday to Friday or who are late in traffic and have to work full time. What should we do if we want to have a fresh hairpin in the m... ...
Xuanfei sweet soup boiled pear with ice sugar
It has the effect of relieving cough and promoting lung. If it is cooked with scallop, the effect will be better. It's good to eat as sweet soup.
Have a bowl of spaghetti with ketchup. Don't fly all the way to Rome.
The delicacy kitchen series video of eating the whole world of food, tomato sauce sauce pasta. Welcome to my WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you. Spaghetti was my favor... ...
Spring rolls with red bean sauce
Spring roll, also known as spring cake and pancake. It is a kind of traditional food for folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, the... ...
Fish flavored shredded pork
I've always liked Sichuan cuisine, especially fish flavored shredded pork and kung pao chicken. I tried many times and finally made this taste.
Chinese toon mixed with peanuts
Spring is coming. It's also the time when the fresh Chinese toon buds come to market. Chinese toon is a seasonal variety in spring. The buds of Chinese toon trees are also called vegetables on trees . It's a delicacy that never leaves the world.... ...
Mango Banji
The formula can be used for 8 pieces of cake skin with a diameter of 16 cm. Fang Zi from tinrry
